"Update: The below review was from 8 months ago. We gave the restaurant another try and we had a great meal! Salmon and vegetables were cooked perfectly. Wait staff was so pleasant also. Very happy we tried them again and hope we continue to have more great dining experiences there.
Old review: Restaurant has nice decor and the live music Saturday night was pleasant. Food and drinks, however, were not good. We ordered cacciatore and tortellini - and both felt like they’d been heated up WAY too many times. Our food came out immediately (less than 5 minutes) and was extremely hot - obviously microwaved too long. Both pastas were so mushy it was hard to discern what type of pasta they were. Sauce on the tortellini was good - but cacciatore was very bland. Old fashioned was barely an ounce of fluid and maybe had a splash of bourbon? Could only taste the old fashioned mix and very little bourbon flavor was evident. Perhaps if they get a real chef and a real bartender this place would be good. Pasta is pretty easy to cook up fresh - serving old, mushy pasta is certainly not acceptable for any restaurant."